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Chicks

Baby Chicks

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Reds and Buffs

Babies are sooooo... cute but, what is not  often taken into the thought process is they grow up to be chickens.

What you are going to do with them should be a first factor in deciding if you are going to hatch. The next should be, Do you have a market, or is it for personal use? If the answer is personal use, are you raising them for eggs or to butcher? The answer has a lot to do with what breeds you choose. Breeds like the Buff orpington, Cochin, or leghorn are meaty and fast growing. While breeds like the Rhode Island Red or the Black Australop are slower growing and are good egg producers. Of course there are other breeds in both categories. I mention the birds I choose to raise for the various reasons.

Choosing an incubator of course is a choice that has to be made, the best ones in my opinion are the forced air ones. I also reccomend no matter wich type you choose get the automatic turner for it. This will save you a lot of time, because the eggs should be turned at least three times a day if done without a turner. Tempatures should be kept at about 98 degrees. Chicks take between 21 and 25 days to hatch.

 

Be prepared for hatching!

Baby chicks need to be kept at 98 to 100 degrees until thier wing feathers start to develope. ( Usually about a week.) They will continue to need warmth for a couple of weeks after but, the light should be placed where they can get out from under it if they feel hot. Give them space to move in and out of the heat when they feel the need. They should be given fresh water and chick starter on a daily basis. ( they tend to use thier feed and water for a toilet) Do not use open feeders or waterers the babies will gather up to keep warm and some will be forced into the water and drown, they will scratch in the food bowl causing a loss of food and a tremendous mess. Supply the babies with some kind of foot healthy material to walk on. I use a cage with a wire bottom that gives them grip when they walk and, allows the litter to pass through to a pan below with news paper for easy cleaning.

Never use paper for new chicks to walk on . Paper is to smooth and they can not grip thier toes. This can cause splayed legs and cripple a chick.

Never put chicks of different ages together the larger ones will peck at and hurt the smaller ones. This is called establishing pecking order and the older chicks will sometimes kill the smaller ones.

When using a incubator that is not forced air there will be some chicks that have trouble getting out of the shell. Rule of thumb is that these chicks are weak and will not survive. It has been told to me that you should let them die. That is not in me and I am sure it is not in a many more than just me. I love my animals and can not just let them die.

I have learned in my attempts to save the babies,that you can not peel all the shell off of them. They have a cord connecting to the egg shell that supplements them through hatching. When trying to save them only peel out the head and let the chick do the rest. If the chick can not do the rest, then you can not save it.

The main health issue you will face will be the bigger chicks pecking the smaller ones. This is done to establish pecking order. Often the smaller chicks will be killed. In the animal kingdom there is always a leader. It is survival of the fittest. There is not much you can do to help this. You can seperate the smaller chicks but as they grow you will be left with a bird that won't fit with anything else. The older birds will not accept it back in the herd, and will kill it anyway.

Keeping the new hatchlings at the right temperature is the next issue .  The chicks should be kept at 98 degrees. Keeping a thermometer in the cage with the chicks is the best way to control this. The light can be raised or lowered to achieve this.

Come back soon we will be adding information on health and other issues .

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